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Product Details : Vegetable Stew Blend
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Vegetable Stew BlendAdd healthy vegetable favorites to your diet without the hassle of cleaning, peeling, and chopping. Whether you toss them into your favorite stew recipe, add them to a pot of chicken soup, or include them in your breakfast omelet, this blend of vegetables provides rich flavor without spending hours in the kitchen. Includes potatoes, cabbage flakes, onions, carrot dices, celery slices, and green and red bell peppers. | RECIPE: Vegetable BreadIngredients: 3 cups Augason Farms Honey White Bread, Scone and Roll Mix; 2 cups Augason Farms Vegetable Stew Blend (rehydrated); 1 tbsp. Augason Farms Dehydrated Chopped Onions; 1 tsp. smoked paprika (optional); 1 tbsp. oregano (optional). Directions: Preheat oven to 400 degrees Fahrenheit. Prepare bread dough as directed on the bread mix can. While mixing the dough, add in remaining ingredients. Place dough into well-greased loaf pan and let rise until dough is doubled in size. Bake 10 to 12 minutes or until golden brown. Enjoy. | Great for the OutdoorsVegetable Stew Blend is an excellent way to simplify campsite meal preparation without sacrificing taste and nutrition. Toss this vegetable blend into all kinds of meals—from Dutch Oven casseroles and hamburger patties to scrambled eggs and breakfast burritos. There’s no washing, slicing, chopping or dicing, making it a perfect ingredient for your family’s outdoor adventure. |
Product Details : Vegetable Stew Blend
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Durability of No. 10 CansLarge, No. 10 cans are an incredibly effective container for storing shelf stable food. Not only are they made from high-grade steel, but they are also airtight and made to survive just about any kind of emergency or disaster. In fact, every can used for Augason Farms products has been approved by the FDA. They are pest proof and will keep their contents safe from the elements and any kind of exterior contamination. And, unopened cans will even float. | Certified Gluten FreeProduct packaged at a certified gluten-free plant (to 10 ppm gluten or less) in accordance with the standards set by the GFCO (Gluten-Free Certification Organization). GFCO Certificate ID is 67825, dated December 31, 2017, and signed by Channon Quinn, Director of Industry Programs. Plant is owned and operated by Blue Chip Group. | Empty Cans Come in HandySteel cans are very useful once they’ve been emptied of their contents. The high-grade steel used for Augason Farms cans ensures they can be multi-purposed for emergency uses like growing herbs, reserving drinking water, storing prepared foods and leftovers, and protecting currency, important documents, and medications. |
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Long Term Food StorageYou don’t need an underground bunker to be prepared for the next disaster. An adequate emergency food supply can be assembled and stored just about anywhere, including mobile homes, apartments, condos and motor homes, providing everyone with the ability to shelter in place until the situation improves. Augason Farm’s mission is to make sure that every family in America has the emergency food kits and survival food storage necessary to ensure they can face any crisis situation, anywhere. | Emergency PreparednessCurrently, over 65% of all Americans are unprepared for any natural or manmade disaster. If you find yourself in that category, know that the importance of emergency preparedness can’t be overstated. Augason Farms has made it easy to get prepared by offering a wide range of products to meet your family’s unique goals. Whether it be budget, family size, storage space or lifestyle, Augason Farms has an emergency preparedness and long term food storage solution that is right for you. It’s no wonder they’ve been the industry leader since 1972. | Everyday UseAugason Farms was founded on the belief that survival foods should taste as good as a home cooked meal, and they do. Long gone are the days of emergency foods tasting like MREs. Because Augason Farm’s emergency foods taste great, they’re ideal for not only disasters, but as a tasty and economical way to supplement your daily meals. They are perfect for busy working parents, budget-conscious families and anyone who needs a nutritious meal that’s quick and easy to prepare. |
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OutdoorsAugason Farms emergency and survival foods are perfect for outdoor enthusiasts. They are lightweight, mess-free, easy to pack and require no refrigeration. And, don’t forget, they’re nutritious. So whether you’re using freeze dried beef in your Dutch oven casserole or enjoying a bag of freeze dried blueberries on the hiking trail, you can trust that Augason Farm’s foods are have been manufactured with the highest quality and best tasting ingredients, guaranteed. |
The Augason Farms Vegetable Stew Blend is a nutritious and hearty combination of potato dices, cabbage flakes, chopped onions, red and green peppers, carrot dices and celery slices. This perfect blend makes it easy to add to broths, soups, casseroles or stew.No matter the case, this can is an absolute essential in an emergency: it’s easy to transport and includes all your food storage needs. Make the wise decision and let Augason Farms give you a peace of mind that’s as indispensable as it is delicious. Family owned and operated since 1972, Augason Farms believes that great taste is a tradition worth preserving. They’ll provide you with delicious peace of mind with their food essentials.Augason Farms recognizes that today’s consumers are more concerned than ever before about what kind of foods they eat, and want to provide their families with food that is safe and the best quality. Whether enjoying Augason Farm’s products for everyday meals, as an emergency food supply, or years down the road, you can be confident that Augason Farms long-term food storage products are guaranteed for quality and taste every time.Please discard oxygen absorber after opening.Best when stored in a cool dry place at temperatures between 55° and 70° F (ideal humidity 15%).
John Cao –
I love this! I use it to make a basic vegetable soup if i want something small, as a base for a beef/chicken noodle soup, or just to add it when i make instant ramen for more vegetables.
The flavor is pretty basic, but everyone has spices in their kitchen to spice it up.
Pros:
Cheap
Versatile
Easy to make
Cons:
Basic: Both flavor and nutrition
Mostly Potatoes and Cabbage
root –
This was the first time I’d ordered anything from this site. I wanted to check out their quality. I prepared a 1 cup serving. I didn’t add any spices. When I tasted the soup, I knew I’d be ordering more. I wish they had a bulk/case price. If they did, I’d be ordering at least 1case. Today, I chamber vacuumed the remaining product in one cup serving size at a 15 second vacuum. With what I made last night & what I put up today, I determined that one can will make 29 one cup servings. The instructions were super easy to understand. Total time to make 19 minutes (1 minute to get the one cup liquid cup out and filled with water; one minute to get the dry measuring 1/4 cup for the freeze dried product & filled; 1 minute to put the water & product in the pan & bring it to a boil. Reduce heat and wait/stir occasionally for 15 minutes. It’s not as fast as a microwave, but the flavor is worth the extra time.
Precise Disarray –
Weight is as expected. You do know that they use #10 cans as so most emergency suppliers. That means, NUMBER ten, not ten pound. The size is because it allows for continuity in storage, and allows for various volume amounts that also satisfy the weighted amounts (products are sold based on WEIGHT not volume, which means you can have a canister that appears half full, but it has the weight that is being sold). The #10 canisters are also reusable for other needs, and when still fully sealed will float and will take a lot of abuse all while maintaining integrity of the contents. I have not experienced these situations, but that is the idea across all emergency food. Next size up tends to be pails, then buckets, then simply multiples. Be smart.
I buy “emergency food” when it is on sale. That’s it. The whole point of prepping is to accumulate well before it is needed. I buy regular food and store it well, and only then do I add in “emergency” food. It is great that it is available, but it is fantastically expensive. Even if you dont do any real food preserving, so long as it is away from light and rats, it all will be fine for a long long time. But added assurance is with emergency branded food, and it takes the knowledge and work out of it. But even then, pay attention to prices and buy when the prices dip low. You can amass more food for your buck that way. If and only if you are in a bind (you were late to the prepping game), then yes by all means get what you can.
This vegetable stew is not something I plan to open any time soon (I dont think). I buy similar dried vegetable assortments and soup blends for a fraction of a price, and just double bag it before I toss it in a dark cupboard, or with more motivation/ambition I could repackage in mylar or an air tight container. They are all the same, more or less. Difference is with the types of vegetables. I like having different brands for this reason. I use it for quick soups (just need enough hot water to rehydrate), for crock pot meals for simply adding vegetables anytime to anything whether I have fresh on hand or not. Since I was able to get this on sale at nearly same price as my non-emergency veg soup/stew products, I decided to pick up a couple of canisters to tuck away. I took a look at the ingredients and liked the assortment of vegetables (inc potato). The calories being purchased looked good too.
My canisters look good, no dents. I would not have been too concerned with mild dents anyway.
Dana Stevens –
The soup is great and easy to make as long as you have water.
One person found this helpful
jarin –
This eliminates me having to shop, and prep vegetables for a stew or soups. I’m all for good tasting ingredients that are versatile paired with convenience!! Excellent purchase.
Troy –
A decent blend of veggies to add to all your meals. Once its open, it is good for around a year. The veggies have a VERY strong flavor to them, which speaks well of the company’s quality practices, and how fresh the veggies were when they were prepared and sealed. Like it well enough I am considering getting some for all of my family around the holidays for disaster prep. I caution against using too much in a recipe (unless you are making veggie stock or veggie soup) because the Flavor is strong enough it can, and will overpower your other ingredients. I tend to add it to ramen, and soups, although I did try grinding it up into a powder and using it as a seasoning, which actually worked remarkably well on several dishes, I am just not sure it was worth how much effort it took to grind it up. All cards down, this stuff is great, and convinced me to buy several of their other products. Very impressed. Seriously. VERY impressed.